I have always had an unwavering love for chow mein; however, I have not always loved the guilty feeling I get afterwords. This recipe is both delicious and light.

Ingredients

• 8 ounces of rice stick noodles
• 3 tablespoons of low-sodium or soy sauce
• 2 1/2 tablespoons of rice vinegar
• 1 tablespoon  of toasted sesame oil
• 1 1/2 tablespoons of chili-garlic sauce
• 1 tablespoon of almond butter
• ½ teaspoon of maple syrup
• 1 cup of baby arugula

Recipe

1. Cook the rice noodles, then put it into a mixing bowl.
2. In a separate bowl mix together the soy sauce, rice vinegar, sesame oil, garlic-chili sauce, almond butter, and pure maple syrup.
3. Mix together the noodles, sauce, and arugula.

Recipe Inspired by: http://blissfulbasil.com/2014/09/22/simple-sesame-spice-rice-noodles/